Gingerbread cookie recipe sugar free8/10/2023 Preheat the oven to 170 Degrees C - After resting, remove from the fridge and roll them up into an even shape. Overnight resting in the refrigerator generally gives the best results. Cover this and allow it to rest in the fridge for a minimum of 4 hours. Finally, fold in chunks of chocolate once all the dry ingredients are incorporated.ĭivide this batter into 50-gram balls (they don't need to be even in shape at this point) and drop the batter on a greased tray or on a piece of parchment paper. Do not use your hand beater as you will agitate the protein in the flour and thereby making the cookie chewy and not very appealing. If by chance the batter looks curdled, do not worry, you can fix it with the next step.Īdd the sieved flour mixture all together and fold the mix in with a spatula or a spoon. (Note: This step is a non-negotiable as it helps to homogenize the dry ingredients)Īdd the eggs (they have to be at room temperature or the same temperature as the rest of the ingredients) one by one into the butter and sugar mixture and mix just till incorporated. You should still be able to see some small grains of the sugar (Note: It is important to not overbeat the mix at this stage as it has the ability to capture air into the mix and thereby giving you a greasy, flat cookie)Īs the butter and the sugars are slowly mixing, sieve the flour, baking powder and soda together to ensure they are all mixed evenly. Add the brown sugar and castor sugar and mix with a hand beater till just incorporated. Chocolate Chunk Cookies (Makes 24 cookies)Ĭhocolate Chunk Cookies (Chefs Devika Kumari and Rithvik Anantharaman )Ĭut room temperature butter into 1-inch dices and add into a bowl. (Recipe: Sujata Sharma, BeatO Certified Diabetes Educator and Senior Nutritionist)Ģ. Allow the cookies to cool down before consuming them. Bake the cookies at 180 C in a preheated oven for 10 minutes. Repeat this process with the remaining dough. Line a baking sheet with parchment paper and flatten the dough using another parchment paper on top (using a rolling pin).Ĭut out shapes using a cookie cutter. Mix the dry and wet ingredients together to form a smooth dough. ![]() Cream the butter and add the egg, add vanilla extract and sweetener. Sieve it together to mix well and avoid lumps. Mix them with almond flour, low carb flour and baking powder. Sugar-free Gingerbread Cookies (Sujata Sharma)įinely grind the whole spices. Reminisce your childhood with these cookies and make your Christmas evening super special with this friendly treats. Merry Christmas 2022: Sugar-free Gingerbread Cookie and other cookie recipes to reminisce your childhood this X-mas (Tim Douglas) It’s our favourite time of the year again but are you a diabetic who wants to enjoy their favourite Christmas recipes without feeling guilty? No sweat as there is nothing to worry about since we have not only cookie recipes for those with a sweet tooth but also special diabetes-friendly Christmas cookie recipes for you.
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